The agri-food industry has a significant role to play in food system, the motive of which is to feed populations, mostly through a chain of market relationships. The food system within the agri-food industry varies by country. Techniques like genetic engineering, molecular markers, molecular diagnostics, vaccines, and tissue culture, is utilized by agricultural science to alter the genes in living organisms including plants, animals, and microorganisms.
- Improved agronomic traits
- Prebiotics and Probiotics